TUSCAN TOMATO SOUP

Tuscan Tomato Soup image

Dinner ready in an hour! Enjoy this delicious Tuscan soup made with tomatoes and top it with basil.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 10

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Ingredients

2 tablespoons butter or margarine
1 medium onion, finely chopped (1/2 cup)
2 medium carrots, finely chopped (1/2 cup)
1 cup shredded cooked chicken
1/4 cup chopped fresh basil leaves
2 tablespoons sugar
1 teaspoon salt
10 large tomatoes, peeled and coarsely chopped (10 cups)
1 can (8 ounces) tomato sauce
Sliced fresh basil leaves, if desired

Steps:

Melt butter in Dutch oven over medium-high heat. Cook onion and carrots in butter about 5 minutes, stirring occasionally, until carrot is tender.
Stir in chicken, 1/4 cup basil, the sugar, salt, tomatoes and tomato sauce. Heat to boiling; reduce heat to low. Simmer uncovered 20 to 25 minutes, stirring occasionally, until flavors are blended. Serve topped with basil.

Nutrition Facts : Calories 210, Carbohydrate 33 g, Cholesterol 30 mg, Fat 1, Fiber 7 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 1080 mg

*** Explore more Tuscan Tomato Soup Recipes »

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