TUSCAN-STYLE GRILLED CHICKEN SANDWICH
Categories Sandwich Chicken Leafy Green Tomato Quick & Easy Backyard BBQ Lunch Mayonnaise Mozzarella Artichoke Summer Grill Grill/Barbecue Bon Appétit Peanut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Combine mayonnaise and pesto in small bowl; whisk to blend. Cut bread horizontally in half. Brush chicken lightly with oil; sprinkle with salt and pepper. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into 1/2-inch-thick slices.
- Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves. Top with bread tops.
- An Italian flatbread available at many bakeries and supermarkets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love