TUSCAN SOUP
Make and share this Tuscan Soup recipe from Food.com.
Provided by KelBel
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove skin from sausage and crumble into frying pan.
- Add chopped onion, and cook over medium heat until meat is no longer pink.
- Place meat in a large stock pot; add stock and potatoes.
- Boil until potato is cooked, about 10 minutes Add spinach.
- Continue boiling until spinach is lightly cooked, about 5 minutes.
- Remove soup from heat, stir in evaporated milk, and season to taste with salt and pepper.
Nutrition Facts : Calories 574, Fat 27.2, SaturatedFat 9.9, Cholesterol 61.6, Sodium 1739.6, Carbohydrate 56.1, Fiber 7.6, Sugar 4.6, Protein 26.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #soups-stews #eggs-dairy #pork #european #italian #dietary #one-dish-meal #low-calorie #comfort-food #low-carb #low-in-something #meat #pork-sausage #taste-mood
You'll also love
