TUSCAN RAVIOLI STEW
Steps:
- 1. Heat oil over medium heat. Add leek and garlic; cook for 5 minutes, stirring. Stir in beef broth, water and red pepper. Bring to boil. 2. Stir in broccoli, tomatoes, ravioli, and rosemary. Return to boil; reduce heat, simmer, covered, for 7-8 minutes. 3. Garnish with asigo after ladled into bowls.
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