TUSCAN PUMPKIN WHITE BEAN SOUP

Tuscan Pumpkin White Bean Soup image

Make and share this Tuscan Pumpkin White Bean Soup recipe from Food.com.

Provided by ellie3763

Categories Beans

Time 30m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 9

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Ingredients

olive oil flavored cooking spray
1 medium onion, coarsely chopped
15 ounces canned pumpkin
3 1/2 cups fat-free chicken broth
15 1/2 ounces canned white beans, rinsed and drained
1/4 teaspoon ground oregano
1/8 teaspoon table salt
1/8 teaspoon black pepper
6 tablespoons grated parmesan cheese

Steps:

Coat a large soup pot with cooking spray and set over medium-low heat. Add onion, cover and cook until tender, stirring occasionally, about 6 minutes.
Stir in pumpkin, broth, beans and oregano; simmer 8 minutes.
In a blender, process soup in batches until smooth. Return soup to pot and reheat; season with salt and pepper.
Ladle soup into bowls and top each with 1 tablespoon of grated cheese.

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