TUSCAN PORK TENDERLOIN

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TUSCAN PORK TENDERLOIN image

Number Of Ingredients 10

4 teaspoons olive oil
2 teaspoons white balsamic vinegar
1 teaspoon salt
5 shallots, halved
3 heads Belgian endive, quartered lengthwise, about 1/4 pound
1 1/2 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh lemon juice
1/2 teaspoon pepper
2 cloves garlic, minced
1 pound pork tenderloin

Steps:

  • Preheat oven to 500 degrees F. Combine 1 tablespoon olive oil, vinegar, 1/2 teaspoon salt, shallots, and endive in a roasting pan. Toss well to coat. Combine remaining 1 teaspoon oil, 1/2 teaspoon salt, rosemary, lemon juice, pepper and garlic in a small bowl. Rub mixture onto pork. Arrange pork on top of veggies and bake at 500 degrees F for 20 minutes or until pork is no longer pink in the middle. Cut pork crosswise.

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