TUSCAN PEAS
Peas cooked with sage add a delicious flavour, far less predictable than mint. Last time I cooked this was with a roast chicken and it was went great.
Provided by Terese
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel onion and chop finely.
- Crush, peel and chop garlic.
- Derind bacon and finely chop.
- Heat oil in a saucepan and saute onion, garlic and bacon until onion is clear.
- Add stock and sage and bring to the boil.
- Add peas and cook, covered, for 10 minutes.
- Season with pepper and serve without draining.
Nutrition Facts : Calories 172.6, Fat 10.2, SaturatedFat 2.5, Cholesterol 8.3, Sodium 217.2, Carbohydrate 14.5, Fiber 3.8, Sugar 5.6, Protein 6.4
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