TUSCAN PASTA WITH WHITE BEANS

Tuscan Pasta with White Beans image

Experience the rich, delicious flavor of this Tuscan Pasta White Beans. Our Tuscan Pasta with White Beans will be your new favorite pasta recipe!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

1-1/2 cups whole grain penne pasta, uncooked
2 Tbsp. extra virgin olive oil, divided
1 baby eggplant, cut into 1/2-inch cubes
1/2 lb. sliced fresh mushrooms
1/2 cup chopped onions
1 pkg. (5 oz.) baby spinach leaves
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1 can (15 oz.) cannellini beans, rinsed
1/2 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat 1 Tbsp. oil in large saucepan on medium heat. Add eggplant; cook 5 min., stirring frequently. Add mushrooms, onions and remaining oil; cook 5 min. or until vegetables are tender, stirring frequently. Add spinach; cook and stir 2 min. or just until wilted.
Drain pasta. Add to mushroom mixture along with the pasta sauce and beans; mix lightly. Cook 10 min. or until heated through, stirring frequently. Remove from heat.
Top with cheese.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 3.8393 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 10 g