TUSCAN PASTA WITH ITALIAN SAUSAGE
An easy and delicious crock pot meal which I picked up from The Slow Cooker Bible (on clearance at Border's!). The original recipe uses chicken but I alter it to use Italian sausage. This is a hearty pasta and a great way to sneak lots of vegetables into your families' meal and have it taste great, too!
Provided by gbianchi
Categories One Dish Meal
Time 14m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients, excluding uncooked pasta, in crock pot.
- Cover, cook on LOW for approximately 3.5 to 4 hours. Use a thermometer to check the meat's temperature to be sure it is cooked all the way through. Vegetables should be tender, but not mushy.
- Stir in spaghetti. Cover and cook on HIGH for 10 minutes. Stir, cover, and cook for approximately 10 more minutes or until spaghetti is al dente.
Nutrition Facts : Calories 561.6, Fat 24.2, SaturatedFat 8.2, Cholesterol 47.3, Sodium 1716.5, Carbohydrate 57.2, Fiber 8.8, Sugar 12, Protein 31
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