TUSCAN KALE WITH SESAME OIL

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Tuscan Kale with Sesame Oil image

Provided by Melissa Hamilton

Categories     Leafy Green     Side     Sauté     Vegetarian     Quick & Easy     Kale     Healthy     Vegan     Sesame Oil     Bon Appétit

Yield Makes 8 Servings

Number Of Ingredients 4

2 bunches Tuscan kale, ribs and stems removed, leaves torn
2 tablespoons olive oil
2 teaspoons toasted sesame oil
Kosher salt, freshly ground pepper

Steps:

  • Rinse kale; shake dry, leaving some water clinging. Heat olive and sesame oils in a large skillet over medium heat. Add kale; season with salt and pepper. Reduce heat to medium-low, cover, and cook, tossing occasionally, until just tender, 7-10 minutes.
  • DO AHEAD: Kale can be made 5 days ahead. Cover and chill.

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