TUSCAN GARLIC BURGERS WITH PESTO MAYO

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Tuscan Garlic Burgers with Pesto Mayo image

I think that we can officially declare that it is grilling season. With the warm weather and the 4th of July just around the corner I can't wait! My hubby claims to be the grill master. I do all of the cooking around here, but when it comes to the grill, that is his territory. But I have yet to find someone that can make chicken so juicy and tender and burgers that are cooked to perfection. He wasn't around for the last family barbecue, so I had to make something delicious and grill it. The pressure was on. I made these DE-licious Tuscan Garlic Burgers.

Provided by Raven Higheagle @ravenhigheagle

Categories     Beef

Number Of Ingredients 12

2 pound(s) ground beef
6 ounce(s) sliced pancetta, finely chopped
2 teaspoon(s) minced garlic
1/2 teaspoon(s) fresh ground pepper
1/2 teaspoon(s) salt
1/2 cup(s) hellmanns mayonnaise
1/2 cup(s) prepared pesto, divided
16 ounce(s) mozzarella cheese, cut into 8 slices
8 - italian rolls, split
2 cup(s) fresh arugula or baby spinach
1 medium red onion, sliced
3 - plum tomatoes, sliced

Steps:

  • In a small bowl combine mayonnaise and 2 tablespoons pesto. Chill until ready to use.
  • In a large sized mixing bowl combine ground beef, pancetta, minced garlic, salt, pepper, and remaining pesto. Mix well and shape into four patties.
  • Grill burgers over medium heat for about 5-7 minutes on each side or until a thermometer reads 160 degrees.
  • Top burgers with mozzarella cheese and grill until cheese is melted.
  • Spread cut sides with pesto mayo and top with red onion tomato, and arugula.

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