TUSCAN CHICKEN & BEAN SOUP WITH LEMON ZEST & HERBS
Categories Bean Chicken Stew Quick & Easy
Yield 4 small servings or two large servings
Number Of Ingredients 1
Steps:
- saute chicken breast cut up in cubes or cut into pieces the roasted chicken from the market chop veggies in small bite size pieces and saute lightly in a teaspoon of olive oil add the above ingredients to the chicken broth along with the drained can of white beans let simmer for ten minutes add herbs and two tablespoons of olive oil to the broth before serving once in the bowl or cup add the cheese, lemon zest, and croutons. eat at once.
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