TUSCAN CHEESE OMELET

Tuscan Cheese Omelet image

Provided by Miss Fannie

Categories Breakfast

Time 12m

Yield 1 Omelet, 1-2 serving(s)

Number Of Ingredients 11

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4 eggs
1 slice bacon, crisp and crumbled
1 teaspoon water
1 tablespoon butter
2 tablespoons sun-dried tomatoes, chopped
2 tablespoons black olives, chopped
1/4 cheddar cheese, shredded
1/4 teaspoon italian seasoning (Tuscan Italian Blend Seasoning or a purchased Tuscan blend seasoning)
1/4 teaspoon dry mustard
1 dash Tabasco sauce
salt and pepper

Steps:

Crack the eggs in a bowl; add the water, dry mustard, Tabasco, and salt and pepper. Whisk until foamy. Melt butter in a large non-stick skillet over medium-low heat.( See the food.com video on how to prepare the perfect omelet if needed. ) Once the omelet has set, spoon sprinkle one side with the cheese followed by all other ingredients. Fold over and serve.

Nutrition Facts : Calories 463.4, Fat 36.3, SaturatedFat 15, Cholesterol 780, Sodium 716.2, Carbohydrate 6.4, Fiber 1.4, Sugar 3.3, Protein 27.4