TUSCAN BEEF STEW (CROCK POT)

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Make and share this Tuscan Beef Stew (Crock Pot) recipe from Food.com.

Provided by barefootmommawv

Categories     Stew

Time 13m

Yield 8 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can tomato soup
1 (15 ounce) can condensed beef broth
1/2 cup red wine or 1/2 cup water
2 lbs beef stew meat, cut into 1-inch pieces
1 (14 1/2 ounce) can diced Italian-style tomatoes
3 large carrots, cut into 1-inch pieces
1 teaspoon italian seasoning, crushed
1/2 teaspoon garlic powder
2 (16 ounce) cans cannellini beans, drained (white kidney beans)

Steps:

  • Mix soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic in 3 1/2 quart slow cooker.
  • Cover and cook on LOW 8 to 9 hours.
  • Stir in beans, Turn heat to HIGH and cook 10 minutes.

*** Explore more Tuscan Beef Stew (Crock Pot) Recipes »

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