TUSCAN BEAN AND ONION SALAD

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Tuscan Bean and Onion Salad image

Make and share this Tuscan Bean and Onion Salad recipe from Food.com.

Provided by crazycookinmama

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup thinly sliced red onion
1 (15 ounce) can cannellini or 1 (15 ounce) can borlotti beans, drained, rinsed
2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Place onion in medium bowl; cover with ice water. Let stand 20 minutes.
  • Just before serving, place beans in a large bowl. Drain onions; add to large bowl.
  • In small bowl, whisk together oil, vinegar, salt and pepper.
  • Add to large bowl; toss.

Nutrition Facts : Calories 201.2, Fat 7.1, SaturatedFat 1, Sodium 152.1, Carbohydrate 27.5, Fiber 5.7, Sugar 1.7, Protein 8.1

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