Provided by becalea
Number Of Ingredients 7
Steps:
- Cook artichoke hearts according to package directions. Drain on paper towels. Place each heart, cut side up, on a melba toast and place on a baking sheet. Stir together butter, garlic salt, and pepper; drizzle evenly onto artichokes. Top with Parmesan cheese and bits of sun-dried tomatoes. Bake, uncovered, in a 350o oven for 10 minutes. Serves 24.
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