TUSCAN ARTICHOKE ROUNDS RECIPE

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Tuscan Artichoke Rounds Recipe image

Provided by becalea

Number Of Ingredients 7

9 ounces (1 package) frozen artichoke hearts
24 melba toast rounds
1/4 cup melted butter
1/4 teaspoon garlic salt
pepper to taste
3 Tablespoons Parmesan cheese
3 Tablespoons sun-dried tomatoes

Steps:

  • Cook artichoke hearts according to package directions. Drain on paper towels. Place each heart, cut side up, on a melba toast and place on a baking sheet. Stir together butter, garlic salt, and pepper; drizzle evenly onto artichokes. Top with Parmesan cheese and bits of sun-dried tomatoes. Bake, uncovered, in a 350o oven for 10 minutes. Serves 24.

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