TURTLE PIE WITH CHOCOLATE GLAZE

TURTLE PIE WITH CHOCOLATE GLAZE image

Provided by Chris T. @chrisb64

Categories Pies

Number Of Ingredients 7

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1 - graham cracker pie crust(6oz size)
1/4 cup(s) caramel ice cream topping
1/2 cup(s) pecan halves(divided)
2 box(es) instant chocolate pudding mix(3.9 oz size each)
2 cup(s) very cold milk
2 cup(s) cool whip, thawed(divided)
2 - squares of bakers semi sweet chocolate

Steps:

Spread caramel topping onto bottom of crust. Reserve 8 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
Microwave chocolate squares and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts(arranging one pecan half per slice). Let stand 10 min. before serving.