TURTLE DOVE BARS

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Turtle Dove Bars image

This recipe is from an old recipe pamphlet that was my Grandmothers. Recipe is from Land O' Lakes.

Provided by Becky Tank

Categories     Other Desserts

Time 30m

Number Of Ingredients 10

CRUST INGREDIENTS
2 c all purpose flour
1 c brown sugar, firmly packed
1/2 c butter, softened
1 c pecan halves
FILLING INGREDIENTS
2/3 c butter
1/2 c brown sugar, firmly packed
1/2 c butterscotch chips
1/2 c semi-sweet chocolate chips

Steps:

  • 1. In a large mixing bowl, combine all crust ingredients except pecans. Beat at medium speed until crumbly. Press into bottom of 9 by 13 ungreased baking pan. Sprinkle pecans over unbaked crust.
  • 2. For the filling: Combine butter and brown sugar in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil, 4-5 minutes. Boil, stirring constantly, until candy thermometer reaches 242F 2-3 minutes.
  • 3. Pour over pecans and crust. Bake at 350F for 18-20 minutes, or until caramel layer is bubbly. Remove from oven and immediately sprinkle with butterscotch and chocolate chips; let stand 5 minutes. Swirl chips as they melt leaving some whole for a marbled effect. Cool completely. Cut into bars.

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