TURNOVERS AND TURNOVER CRUST RECIPE - (4/5)
Provided by Maverick19
Number Of Ingredients 5
Steps:
- Mix flour and salt in bowl. Cut in butter or shortening and mix well. Add water, 1 tbsp at a time until forms into a dough consistency. Wrap in saran wrap and place in refrigerator for 20-30 minutes. Take out of wrap and place on lighly floured surface. Flour your rolling pin. Roll the dough out until it is no thicker than 1/4 inch, a little thinner is perfect. Using a dough press, lid or glass, cut dough into 6 inch circles. TO MAKE TURNOVERS: 1.Preheat oven to 425 degrees 2. On lightly floured surface, roll out dough and cut into 6 in. circles 3. Place 2-3 tbsp filling in center of circle. 4. Brush the entire edge with water. Fold into half circle. Press edges firmly. Press the edges with a fork to seal well. 5. Arrange on dampened baking sheet, brush with egg wash 6. With a knife, cut several slits in tops of each turnover 7. Sprinkle with turbinado sugar. Bake in teh upper 1/3 of the oven, 12-15 minutes until puffed and golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
