TURNOVERS AND TURNOVER CRUST RECIPE - (4/5)

Turnovers and Turnover Crust Recipe - (4/5) image

Provided by Maverick19

Number Of Ingredients 5

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3/4 cup butter or shortening, cold and sliced
1/2 tsp salt
2 cup flour
1/4 cup ice cold water
Instructions for filling and baking turnover is below, in the directions.

Steps:

Mix flour and salt in bowl. Cut in butter or shortening and mix well. Add water, 1 tbsp at a time until forms into a dough consistency. Wrap in saran wrap and place in refrigerator for 20-30 minutes. Take out of wrap and place on lighly floured surface. Flour your rolling pin. Roll the dough out until it is no thicker than 1/4 inch, a little thinner is perfect. Using a dough press, lid or glass, cut dough into 6 inch circles. TO MAKE TURNOVERS: 1.Preheat oven to 425 degrees 2. On lightly floured surface, roll out dough and cut into 6 in. circles 3. Place 2-3 tbsp filling in center of circle. 4. Brush the entire edge with water. Fold into half circle. Press edges firmly. Press the edges with a fork to seal well. 5. Arrange on dampened baking sheet, brush with egg wash 6. With a knife, cut several slits in tops of each turnover 7. Sprinkle with turbinado sugar. Bake in teh upper 1/3 of the oven, 12-15 minutes until puffed and golden.