TURNIPS, MUSTARD GREENS AND TURKEY SAUSAGE

Turnips, Mustard Greens and Turkey Sausage image

Try Turnips, Mustard Greens and Turkey Sausage today! This zesty turnip and mustard greens with garlic dish only requires 20 minutes of prep time to make.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 4 servings

Number Of Ingredients 6

Previous Next

Ingredients

1-1/2 lb. each fresh turnip and mustard greens, stemmed
2 Tbsp. KRAFT Lite Zesty Italian Dressing
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 oz.) fire-roasted diced tomatoes with garlic, undrained
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, chopped

Steps:

Place greens in small bunches; roll up. Cut crosswise into wide strips.
Heat dressing in large skillet on medium heat. Add onions and garlic; cook 3 min. or until crisp-tender, stirring frequently.
Add greens, tomatoes and sausage; stir. Simmer on low heat 1 hour or until greens are tender, stirring occasionally.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 18 g