TURNIP, HONEY & ROASTED GARLIC SOUP
This is one of my favorite recipe from the UK brand of soup 'The Covent Garden Soup Co'. They are sold in cartons in the chilled section over there, and I used to literally live off them when I was in London! The roasted garlic in this recipe marries the turnip perfectly -- it's worth the extra effort and can be roasted in the oven up to a few days in advance (whenever you have the oven going). Enjoy on a cold winter evening...
Provided by Sunshine_Celine
Categories European
Time 1h45m
Yield 1 pot of soup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in pot, add onions and cook gently for 10 min without coloring.
- Add carrots, potatoes, turnips, celery and stock to the pot. Bring to a boil, cover and simmer gently for 1 hour.
- Remove from stove and blend until smooth, return to the pot.
- Squeeze the roasted garlic from the skins, mash into a pulp and add to the soup with the honey.
- Season to taste and serve.
Nutrition Facts : Calories 278.1, Fat 8.2, SaturatedFat 4.3, Cholesterol 20.6, Sodium 396.3, Carbohydrate 44.4, Fiber 5.6, Sugar 15.7, Protein 8.5
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