TURNIP CREAM SOUP

Turnip Cream Soup image

Another comforting soup. A great way to cook with turnip; a vegetable that not everyone likes, but will not be noticed. Absolutely delicious.

Provided by Chouny

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 onion (minced)
1 stalk celery (cut in cubes)
1 carrot (peeled and cut in cubes)
1 garlic clove (minced)
4 medium turnips (peeled and cut in small cubes)
3 small potatoes (peeled and cut in cubes)
1 tablespoon vegetable oil
1 tablespoon butter
4 cups chicken stock
1 cup whole milk
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Melt butter and oil in a pot and saute the onions, celery and carrot for a few minutes.
Add garlic and saute for one more minute.
Add chicken broth with turnip and potatoes.
Add seasonings.
Cook until all vegetables are tender.
Remove from heat, add milk and blend with a hand blender until creamy.

Nutrition Facts : Calories 331.9, Fat 11.5, SaturatedFat 4.2, Cholesterol 20.9, Sodium 1078.4, Carbohydrate 46.3, Fiber 6.1, Sugar 14.7, Protein 12.3

*** Explore more Turnip Cream Soup Recipes »

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