TURNIP & BUTTERNUT SMASH

Turnip & butternut smash image

For an alternative to mashed potato or served with another potato dish, try crushing up root vegetables with plenty of butter and nutmeg

Provided by Good Food team

Time 30m

Number Of Ingredients 6

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Ingredients

1 large turnip , cut into chunks
1 small butternut squash , cut into chunks
2 medium potatoes , cut into chunks
2 tbsp milk
50g butter
good grating nutmeg

Steps:

Put the vegetables in a large pan, cover with water and bring to the boil. Simmer for 15 mins or until the vegetables are very tender, then drain.
Leave the vegetables to steam dry in a colander for a few mins, then return to the pan. Add the milk, butter and nutmeg, then season. Crush the vegetables to a chunky mash and serve.

Nutrition Facts : Calories 190 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium