"TURN THE OVEN OFF" COOKIES
A "no-bake" cookie, with a 'divinity' center, chocolate chips and a crunchy outer layer. Very good, easy to make with very few ingredients. I got this recipe from my cousin who made them for a Christmas party many years ago.
Provided by dinners ready when
Categories Drop Cookies
Time 20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 4
Steps:
- Set oven, yes you still have to turn the oven on, for now, to 400 degrees.
- Cover a cookie sheet with foil.
- Beat egg whites until stiff.
- Add sugar, 1/8th at a time, beat until crystals disappear (don't overbeat).
- Add vanilla and mix 2 minutes.
- Stir in chocolate chips.
- Drop by teaspoons onto cookie sheet.
- TURN OVEN OFF.
- Leave cookies in oven for 2 hours.
- Store in air tight container after cool.
Nutrition Facts : Calories 39.9, Fat 1.4, SaturatedFat 0.8, Sodium 3.6, Carbohydrate 7.2, Fiber 0.3, Sugar 6.8, Protein 0.4
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