TURMERIC ZUCCHINI SOUP

Turmeric Zucchini Soup image

Provided by @MakeItYours

Number Of Ingredients 17

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1 tablespoon oil
1 cup onion, diced
1 cup carrot, diced
1 cup celery, diced
1 tablespoon ginger, minced/grated
1 tablespoon ginger, minced/grated
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne (optional)
3 cups vegetable broth (or chicken broth)
1 (14 ounce) can coconut milk
2 pounds zucchini, diced
1 tablespoon fish sauce
1 tablespoon lemon juice
salt and pepper to taste
2 tablespoons cilantro, chopped

Steps:

Heat the oil in a large sauce over medium-high heat, add the onion, carrot and celery and cook until tender, about 10 minutes.
Add the garlic, ginger, cumin, coriander, turmeric, and cayenne and cook, mixing, until fragrant, about a minute.
Add the broth, coconut milk and zucchini, bring to a boil, reduce the heat and simmer until the zucchini is tender, about 10 minutes.
Optionally puree some or all of the soup with a stick blender, in a food processor or a blender and return to the pan.
Add the fish sauce and lemon juice before seasoning with salt and pepper to taste.
Mix in the cilantro and enjoy!