TURKISH STYLE LAMB PIDE

Steps:

• To make the dough:.
• Soak yeast in 200ml water until dissolved.
• Place flour in large bowl, make well in centre.
• Add dissolved yeast, remaining water, salt and stir to sticky mass.
• Place on highly floured bench and knead using additional flour to form a smoooth pliable dough.
• Rub over with olive oil and place in bowl covered with plastic wrap for 40 minutes.
• To make filling:.
• Heat olive oil in heavt based saucepan, add onions and fry until just brown.
• Add mince and wine breaking any lumps.
• Add diced lamb and sufficient water to cover meat.
• Simmer for 1 1/4 hours until almost soft.
• Add garlic, cumin and paprika and simmer a further 15 minutes.
• Remove from heat, season and cool.
• If too much liquid remains just pour it off.
• To assemble:.
• Preheat oven to 200 degrees celcius.
• Punch down dough.
• Roll out dough into either single serving sizes or one large dough on a baking tray.
• Spread dough with lamb mixture and fold up edge of dough, pinching them to ensure sauce does not run out.
• Bake in oven 15 minutes until browned.
• To serve:.
• Top with dollops of yoghurt and all the fresh herbs sprinkled on top.
• Fantastic!