TURKISH SEA BASS

Turkish Sea Bass image

Provided by tashamaesmith

Categories Bass

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Previous Next

4 garlic cloves
1 cup olive
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons parsley
1 1/2 teaspoons salt
2 teaspoons fresh ground pepper
1/4 cup olive oil
2 lbs sea bass
1/2 cup vegetable stock

Steps:

Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper. Heat oil mixture evenly over bottom of baking dish. Arrange sea bass skin side down, on top. Pour vegetable stock around fillets. Bake basting occasionally with juices until done.

Nutrition Facts : Calories 257.9, Fat 14.5, SaturatedFat 2.4, Cholesterol 62, Sodium 881.1, Carbohydrate 2.8, Fiber 1.1, Protein 28.3