TURKISH POTATO SALAD

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Turkish Potato Salad image

Make and share this Turkish Potato Salad recipe from Food.com.

Provided by Nye McClelland

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

4 medium potatoes, diced and steamed & cooled
1 medium red bell pepper, diced
2 carrots, diced
2 stalks celery, diced
1 small red onion, diced
3 green onions, chopped
chopped fresh parsley
3 -4 lemons, freshly squeezed
salt
1/2 teaspoon sumaq
1/2 teaspoon oregano
1/2 teaspoon cumin
1/4 cup olive oil (or to taste)

Steps:

  • Mix all the ingredients together and refrigerate for at least an hour then serve.

Nutrition Facts : Calories 332.6, Fat 14.1, SaturatedFat 2, Sodium 55.1, Carbohydrate 49.2, Fiber 8.3, Sugar 6.8, Protein 6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #salads     #vegetables     #asian     #middle-eastern     #easy     #potluck     #dinner-party     #vegetarian     #turkish     #dietary     #to-go     #3-steps-or-less

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