TURKISH POGAçA
The savory Turkish snack made with parsley and feta cheese is perfect for a morning breakfast or a midday snack. You can prepare pogaças on the weekend and have them all week. They can stay up to one week without being refrigerated.
Provided by Priyanka Shah
Time 1h50m
Yield 12
Number Of Ingredients 16
Steps:
- Dissolve yeast and sugar in warm milk in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine 1 cup all-purpose flour, whole wheat flour, 1/2 cup water, vegetable oil, salt, and yeast mixture in the bowl of a stand mixer fitted with the hook attachment; knead until pliable and not too sticky. Add a little flour if too soft, or warm water if too hard. Cover with a wet cloth and let sit at room temperature for 45 to 50 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking tray with butter.
- Mix feta cheese, parsley, salt, pepper, and chili powder together in a bowl until well combined.
- Knead dough for 2 minutes. Divide it into 12 equal portions, and roll each one into a ball. Use your hands or a rolling pin to flatten each ball into a 2- to 3-inch circle. Add a spoon of cheese filling in the middles and fold the edges upward like a bundle, pressing to secure. Place on the prepared baking try, folded-sides down. Brush with milk and sprinkle with poppy seeds.
- Bake on the top rack of the preheated oven until golden, 30 to 32 minutes.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 17.5 g, Cholesterol 20 mg, Fat 9.9 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 4.2 g, Sodium 533.7 mg, Sugar 1.7 g
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