TURKISH MEATBALLS - KÖFTE

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Turkish Meatballs - KÖFTE image

Make and share this Turkish Meatballs - KÖFTE recipe from Food.com.

Provided by Venturists

Categories     Lamb/Sheep

Time 30m

Yield 13 Meatballs, 4 serving(s)

Number Of Ingredients 9

1/2 lb ground beef
1/2 lb ground lamb
1 egg
1/2 cup breadcrumbs
2 tablespoons fresh parsley
2 garlic cloves (minced)
1 small onion (minced)
1 teaspoon salt
3 teaspoons mixed spice

Steps:

  • Combine all ingredients in a bowl with your hands. Do not over mix which will change the texture of the meat.
  • Form the mixture into a flattened oval shape.
  • The balls can either be grilled or fried in a pan. Cook until done all of the way through.
  • You can find the recipe for the Turkish Meatball Spice Blend here: https://www.venturists.net/turkish-meatballs-kofte/.

Nutrition Facts : Calories 363.2, Fat 23.8, SaturatedFat 9.7, Cholesterol 126.5, Sodium 770.9, Carbohydrate 12.1, Fiber 1, Sugar 1.7, Protein 23.7

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