TURKISH 'KOFTE' SANDWICH

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Turkish 'kofte' Sandwich image

Sandwich with beef meatballs and yoghurt dressing for a nice warm summer evening. In Turkey they use ground lamb for this. But that's optional..

Provided by Bollie

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 ounces ground beef
2 onions
2 garlic cloves
salt and pepper
parsley or mint
1/2 cucumber
olive oil
thick yoghurt
Turkish bread
2 tomatoes
lettuce

Steps:

  • Chop onions, 1 clove of garlic and parsley.
  • Mix the onions, garlic and parsley with the ground beef and a bit of salt and pepper.
  • With your hands make walnut shaped little meatballs.
  • You can either grill the meatballs, or cook them in some olive oil.
  • In the meantime, mix the yoghurt with garlic and mint.
  • Slice tomatoes, lettuce and cucumber.
  • Now take a turkish bread (flat, round thick bread) cut in 4 squares, open them and 'butter up' the bread with the yoghurt dressing.
  • Put in lettuce tomatoes, cucumbers and meatballs, and finish with some extra yoghurt dressing.

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