TURKISH EYES COOKIES
Make and share this Turkish Eyes Cookies recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Lightly grease cookie sheets or line with parchment paper.
- Cream butter.
- Add the sugar and cream until smooth.
- Add salt and vanilla.
- Stir in flour.
- Knead until smooth.
- Roll out dough between two pieces of wax paper until 1/4" in thickness.
- Carefully remove the top sheet of wax paper.
- Cut out equal number of 3" circles and 1" circles.
- Place on cookie sheets about 1" apart.
- Bake 10-12 minutes or until golden brown.
- Transfer to wire racks to cool.
- Spread the jam on the 3" circles, leaving a 1/4"-1/2" border all around.
- Dust the 1" circles with powdered sugar and place in the center of the jam-lined cookies.
- Let cookies set.
Nutrition Facts : Calories 154, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 64, Carbohydrate 20, Fiber 0.4, Sugar 8.1, Protein 1.5
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