TURKISH DELIGHT CUPCAKES
My fiancee loves Turkish delight and rose flavoured desserts. I found this recipe online from Julie LeClerc (love her cookbooks!)
Provided by Kitchen__Princess
Categories Dessert
Time 45m
Yield 12 cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 180ºC.
- Grease and flour a 12-hole standard muffin pan (or 36 mini) or line with individual paper cases.
- Cream butter and sugar until pale. Beat in eggs, rose water and sour cream.
- Fold in sifted dry ingredients.
- Pour into prepared tins and poke a piece of Turkish delight into each (cut Turkish delight to fit mini size).
- Bake for 25 minutes or 15 minutes for mini size or until a skewer inserted into the cake part (not the Turkish delight part) comes out clean. Makes 12 (or 36 mini) cup cakes.
Nutrition Facts : Calories 199.6, Fat 11.8, SaturatedFat 7, Cholesterol 79.3, Sodium 112.7, Carbohydrate 21.1, Fiber 0.3, Sugar 12.6, Protein 3
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