TURKISH CHICKEN THIGHS

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Turkish Chicken Thighs image

From Eating Well April/May 2005. I have used boneless skinless thighs, and it worked very well. I also suggest using fresh mint!

Provided by Carianne

Categories     Chicken Thigh & Leg

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

8 bone-in skinless chicken thighs
1 tablespoon lemon juice
1 cup plain low-fat yogurt
2 garlic cloves (minced)
1 tablespoon fresh ginger (minced)
2 teaspoons hot paprika
1 1/2 teaspoons dried mint
1/2 teaspoon salt

Steps:

  • In a large bowl, toss lemon juice and chicken pieces.
  • In a seperate bowl, whisk together yogurt, garlic, ginger, paprika, mint, and salt. Pour over chicken, stir to coat, cover with plastic wrap, and refrigerate for 1 - 24 hours.
  • Position oven rack to upper 1/3 and preheat broiler. Discard excess marinade. Broil chicken for 15 minutes.
  • Reduce heat to 400 degrees F and bake for 15 additional minutes.

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