TURKISH CACIK

Turkish Cacik image

A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip.

Provided by ErOnur

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

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Ingredients

2 cups plain yogurt
3 medium cucumbers, peeled and diced very small
2 cloves garlic, diced very small
salt
2 tablespoons ground and dried mint
2 tablespoons extra virgin olive oil

Steps:

Place yoghurt in a large bowl.
Add all other ingredients, except salt and water, and mix thoroughly.
Add water until required consistency is achieved.
Stir in some salt, taste and add more if required.
Chill in refrigerator for about two hours before serving.

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