TURKEY WITH CAULIFLOWER CARROT HERB MASH

TURKEY WITH CAULIFLOWER CARROT HERB MASH image

Yield 4

Number Of Ingredients 11

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4 cups dice Cauliflower
2 cups dice Carrot
1 tablespoon Olive Oil #1
1 cup dice Onion
2 teaspoons mince Garlic, Cloves
1 tablespoon chop Rosemary, Fresh
1 tablespoon chop Thyme, Fresh
â teaspoons Salt
â teaspoons Black Pepper
1 tablespoon Olive Oil #2
2 pounds cook Turkey, Boneless Breasts

Steps:

Freezing Directions In a large pot with a steamer basket, steam cauliflower and carrots until soft. In a large skillet, heat olive oil #1 over medium heat. Saute onions, garlic and herbs until onion is translucent. Season with salt and pepper. In a food processor, add steamed caulifower and carrots. Add sauteed onion, garlic, herbs and olive oil #2. Process until smooth. Season with more salt and pepper if needed. Divide into half of indicated number of freezer bags. Label and freeze. Cut turkey into thick slices. Divide turkey into other half of indicated number of freezer bags. Label and freeze. Serving Day Directions Reheat on stovetop until heated through. Serve mashed vegetables over turkey.