TURKEY WILD RICE CASSEROLE

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Turkey Wild Rice Casserole image

Make and share this Turkey Wild Rice Casserole recipe from Food.com.

Provided by Dancer

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

6 ounces long grain and wild rice blend
2 cups cooked turkey, cubed
2 1/2 ounces canned mushroom slices, drained
1/4 cup carrot, coarsely chopped
1/4 cup broccoli, finely chopped
1 cup swiss cheese
3/4 cup half-and-half
2 tablespoons sherry wine
1/4 teaspoon pepper
parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Prepare rice according to package directions.
  • Combine rice, turkey, mushrooms, carrot, broccoli and 1/2 cup swiss cheese in a 2-quart baking dish.
  • Combine half and half, sherry and pepper.
  • Fold into turkey mixture.
  • Cover with remaining swiss cheese.
  • Sprinkle with parmesan cheese.
  • Bake for 30 to 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 214.2, Fat 10.9, SaturatedFat 6.1, Cholesterol 63.2, Sodium 136, Carbohydrate 4.4, Fiber 0.6, Sugar 1.1, Protein 19.8

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #main-dish     #poultry     #rice     #vegetables     #american     #oven     #turkey     #dietary     #one-dish-meal     #midwestern     #meat     #pasta-rice-and-grains     #equipment

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