TURKEY WALDORF SANDWICH

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Turkey Waldorf Sandwich image

I like to make this with holiday leftovers which makes it a snap to make. It's good on both raisin bread and croissants.

Provided by lazyme

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup cooked turkey, in 1/2 inch cubes
1/2 cup celery, diced
1 small Red Delicious apple, cored and cubed
2 tablespoons walnuts, chopped
1 tablespoon reduced-calorie mayonnaise
1 tablespoon plain fat-free yogurt
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
4 lettuce leaves
8 slices raisin bread

Steps:

  • In medium bowl, combine turkey, celery, apple, walnuts, mayonnaise,
  • yogurt, nutmeg and cinnamon.
  • Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. (Turkey mixture will keep in the refrigerator up to 4 days.)
  • To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with other bread slice. Repeat with remaining ingredients.

Nutrition Facts : Calories 259.9, Fat 7.8, SaturatedFat 1.6, Cholesterol 28, Sodium 277.3, Carbohydrate 33.1, Fiber 3.7, Sugar 6.7, Protein 15.7

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    #time-to-make     #course     #main-ingredient     #preparation     #lunch     #poultry     #chicken     #turkey     #dietary     #sandwiches     #meat     #4-hours-or-less

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