TURKEY WALDORF PITA

Turkey Waldorf Pita image

We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. -Rita Miller, Huntingdon, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

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Ingredients

1 cup cubed cooked turkey
2 celery ribs, chopped
1/2 cup chopped tart apple
1/2 cup halved seedless grapes
1/4 cup chopped walnuts
1/4 cup mayonnaise
4 lettuce leaves
2 pita breads (6 inches), halved

Steps:

In a large bowl, combine the turkey, celery, apple, grapes, walnuts and mayonnaise. Place a lettuce leaf in each pita half; fill with turkey salad.

Nutrition Facts : Calories 636 calories, Fat 36g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 558mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 4g fiber), Protein 31g protein.