When I have only 20 minutes to get dinner on the table, this is the recipe I reach for.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the vegetables, broth, soy sauce, ginger, sugar, garlic powder and pepper flakes. Bring to a boil. Add pasta. Reduce heat; cover and simmer for 8-10 minutes or until pasta is tender., Combine cornstarch and water until smooth. Stir into pasta mixture; add turkey. Bring to a boil; cook and stir 3 minutes, until thickened.
Nutrition Facts : Calories 296 calories, Fat 2g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 1357mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein.
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