TURKEY TETRAZZINI
This is a great recipe to put some of that left over turkey to use. You can make it up ahead of time, and its fairly easy. The pimentos are important.
Provided by Post Time
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In salted water cook spaghetti until tender, drain and rinse in hot water.
- Drain mushrooms and save liquid.
- Melt butter and saute onion and celery. Add seasonings and mushroom liquid.
- Blend in soup and evaporated milk. Stir until smooth and thickened.
- In casserole or loaf pan mix spaghetti, mushrooms, pimentos, and turkey. Pour in sauce and mix. Top with cheddar cheese and parmesan cheese.
- Bake in 350 degree oven until it bubbles, about 30 minutes.
- This dish can be made a day ahead of time and refrigerated or even frozen.
Nutrition Facts : Calories 368.7, Fat 17.5, SaturatedFat 9.4, Cholesterol 70.2, Sodium 652.5, Carbohydrate 29.8, Fiber 1.3, Sugar 1.4, Protein 22.6
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