TURKEY TACOS WITH SPICY TOMATOES

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Turkey Tacos with Spicy Tomatoes image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 6 Servings

Number Of Ingredients 15

2 teaspoons vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
3 cups chopped cooked turkey (turkey is measured as chopped)
1 can (14.5 ounces) Del Monte® Petite Diced Tomatoes, undrained
1 cup cooked lentils
1 teaspoon ground cumin
¼ to ½ teaspoon chipotle chili powder
12 corn taco shells
Optional Toppings:
Sour cream
Shredded romaine lettuce
Shredded Cheddar cheese
Chopped avocado
Thinly sliced radishes

Steps:

  • Heat oil in large skillet over medium heat. Cook onion and garlic about 3 minutes or until onion is tender. Stir in turkey, tomatoes, lentils, cumin, and chili powder. Cook 5 minutes, stirring occasionally. To serve, spoon about ¼ cup meat mixture into each taco shell. Top with sour cream, romaine, cheese, avocado and radishes, as desired.

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