CANNED SALMON SOUP RECIPE
This canned salmon soup is a great pantry recipe that's ready to enjoy in just 30 minutes. Made with four simple cupboard ingredients, this gluten-free soup requires minimal effort and is so filling, it's perfect for a weeknight family meal. You are going to love this comforting fish soup! It's wonderfully hearty and made with fresh veggies for a warming meal. This canned salmon soup is full of flavor. Cooked in a light broth that is seasoned with the vegetables and fish, it's amazing how good so few ingredients ca
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Peel and chop the onion. Peel the carrot and shred it using a box grater or food processor.
- Heat the oil in a large non-stick frying pan over medium-high heat. Add chopped onion and shredded carrot and cook, stirring occasionally, for 5 minutes, or until tender and golden-brown.
- While the carrot and onion are cooking, peel the potatoes and cut into small cubes (about 1/2 inch).
- Put cooked carrot and onion, chopped potatoes, canned salmon and water in a large cooking pot. Bring to a boil, then reduce heat to simmer and cook for 15 minutes.
- Add salt and pepper to taste. Laddle into bowls and serve. Optional toppings that go great with this soup are chopped dill and sour cream.
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