TURKEY STUFFING QUICHE
Steps:
- Press stuffing into 9 inch pie plate. Bake at 400 degrees F for 10 minutes.
- While stuffing is cooking, prepare and mix together meat and cheese - set aside. Beat eggs and milk with pepper keeping separate from meat and cheese.
- When crust is done, remove from oven; reduce oven heat to 350 degrees F; sprinkle meat and cheese evenly on the bottom of crust. Pour egg mixture over meat and cheese.
- Bake for 30-35 minutes. Quiche is done when it no longer giggles if shaken and top is light golden brown. Let stand 10 minutes before cutting into 4, 6, or 8 slices.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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