Make and share this Turkey Stuffing (Dried fruit and nut) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h30m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Following is the method for stuffing: Heat oil in a non-stick pan.
- Fry onions until soft- 5 to 8 minutes.
- Add apples.
- Cook for 3 minutes.
- Cover.
- Cook for 2 minutes.
- Add remaining ingredients.
- Cook for 5 minutes.
- Folowing is the method to prepare the dish: Spread out the turkey breast thinly.
- Place stuffing on the breast.
- Form a roll, rolling the breast.
- Tie with a twine to hold it firm.
- Sear all around.
- Bake in a pre-heated oven at 180C for 35-40 minutes until well done.
- Slice.
- Prepare a nice presentation on a plate with your choice of vegetables and roast potatoes.
Nutrition Facts : Calories 1308.5, Fat 65, SaturatedFat 5.3, Sodium 405.2, Carbohydrate 179.9, Fiber 26.4, Sugar 92.9, Protein 30.5
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