Best Turkey Stroganoff Skillet Supper Recipes
TURKEY STROGANOFF SKILLET SUPPER
Cleanup's a breeze! Use one pan to make this pleasing meal for four.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch skillet, mix broth and gravy until well blended. Heat to boiling. Stir in noodles, carrots, peas, sour cream, nutmeg and pepper. Return to boiling. Reduce heat to low; cover and simmer 10 minutes.
- Stir in turkey. Cook about 4 minutes, stirring occasionally, until noodles and vegetables are tender.
Nutrition Facts : Calories 400, Carbohydrate 32 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 5 g, TransFat 0 g
TURKEY STROGANOFF SKILLET SUPPER
Steps:
- 1) In 10-inch skillet, mix broth and gravy until well blended. Heat to boiling. Stir in noodles, carrots, peas, sour cream, nutmeg and pepper. Return to boiling. Reduce heat to low; cover and simmer 10 minutes.
- 2) Stir in turkey. Cook about 4 minutes, stirring occasionally, until noodles and vegetables are tender.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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