TURKEY & SPINACH SLIDERS
I never liked turkey burgers until I tried this recipe. This makes about 20 sliders. The components of the sliders are pretzel rolls, turkey burgers, a garlic aioli and arugula. Each component is important to to overall flavor! I serve these with sweet potato fries.
Provided by Hippie2MARS
Categories < 30 Mins
Time 30m
Yield 20 sliders
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Combine all ingredients for aioli in a small bowl, mix well and cover; set aside in refrigerator until burgers are done.
- In a large bowl, combine all ingredients for burgers (except the arugula and rolls) and mix well with hands until all ingredients are well incorporated.
- Shape into small patties; cook over medium heat in a skillet until cooked through, 3-4 minutes per side. (These can also be made an a counter top grill, about 4 minutes total.).
- While burgers are cooking, place sliced rolls cut side up on a baking sheet. Bake for 3-4 minutes, until lightly toasted.
- Assemble sliders: for each slider, spread aioli on both cut sides of a pretzel roll. Place a patty and arugula the bottom half of the roll, then top with other half of roll.
Nutrition Facts : Calories 105, Fat 5.3, SaturatedFat 1.4, Cholesterol 47, Sodium 333.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 13.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
