TURKEY SOUP
I was trying to figure out what to do with my turkey after Thanksgiving and this is what happened. I really thought it was wonderful! You could do this in a slow cooker with little alteration...it would just take longer.
Provided by TishT
Categories Chicken
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place turkey carcass into a stock pot and cover with water.
- Bring to a low boil and cook until meat falls easily from the bone.
- Pour stock and bones into a colander with a bowl underneath to catch the stock.
- Separate the meat from the bones and put meat into stock.
- Return the stock to the stock pot.
- Put pot back on low heat and put in rosemary, pepper, carrots and celery.
- Cook until soft.
- Take about 2 cups of stock out of pot and stir fettuccini sauce mix into it, then slowly stir it into the stock pot.
- Cook at least 10-15 minutes.
- Stir in noodles and cook 10-15 minutes or until the noodles are done.
- *Soup is thicker and creamier next day.
Nutrition Facts : Calories 26.5, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.5, Sodium 992.1, Carbohydrate 4.3, Fiber 1.2, Sugar 2.5, Protein 1.1
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Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #poultry #american #turkey #stove-top #meat #equipment #4-hours-or-less
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