TURKEY SOPA

Turkey Sopa image

Provided by PaulaG

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

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1 medium onion, finely chopped
1 teaspoon olive oil
4 cups cooked turkey, diced
2 (10 ounce) cans tomatoes and green chilies
1 cup sour cream or 1 cup plain nonfat yogurt
6 -8 corn tortillas, cut in fourths
1 1/2 cups monterey jack cheese, shredded

Steps:

Preheat oven to 350 degrees.
Lightly oil or spray a casserole dish with non-stick cooking spray, set aside.
In a heavy skillet, warm the oil and sauté onion until limp, 2 to 3 minutes.
Stir in turkey and warm slightly.
Add the tomatoes and green chilies, bring to boiling, remove from heat and stir in sour cream or yogurt; mix well.
Place about 1/2 cup turkey mixture in the bottom of prepared casserole, top with half the cut tortillas, overlapping slightly.
Divide the remaining sauce and pour over tortillas, top with 1/2 cup shredded cheese.
Make another layer with cut tortillas, top with remaining turkey mixture and sprinkle with remaining cheese.
Bake for 40 to 50 minutes.

Nutrition Facts : Calories 640.3, Fat 34.1, SaturatedFat 18.2, Cholesterol 169.4, Sodium 940.9, Carbohydrate 26.7, Fiber 2.6, Sugar 1.8, Protein 56.5