TURKEY SOFT TACOS

Turkey Soft Tacos image

Wrap up your dinner solution with easy Mexican taco-style turkey sandwiches - ready in just 20 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 10

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Ingredients

1/2 cup chicken broth
1 medium onion, chopped (1/2 cup)
1 small red or green bell pepper, diced (1/2 cup)
1/2 cup frozen whole kernel corn (from 1-lb bag)
1/2 lb ground turkey breast
4 cloves garlic, finely chopped
1/2 cup salsa
1/4 cup chopped fresh cilantro
8 flour tortillas (8 to 10 inch), warmed*
Sour cream, if desired

Steps:

In 10-inch nonstick skillet, heat broth to boiling over high heat. Cook onion, bell pepper and corn in broth 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender. Reduce heat to medium-high.
Stir in turkey and garlic. Cook 2 minutes, stirring occasionally. Stir in salsa. Cook about 5 minutes, stirring occasionally, until turkey is no longer pink. Stir in cilantro.
Spoon slightly less than 1/2 cup turkey mixture down center of each tortilla; roll up tortilla. Serve with sour cream.

Nutrition Facts : Calories 390, Carbohydrate 58 g, Cholesterol 40 mg, Fiber 4 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g, TransFat 1 g